Sundae Sauce - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. cocoa
3 Tbsp. cornstarch
1/2 c. water
1/4 c. light corn syrup
1/4 c. butter
1 tsp. vanilla

Preparation

Combine sugar, cocoa and cornstarch in small saucepan; blend in water and corn syrup.
Cook over medium heat, stirring constantly until mixture boils.
Reduce heat to low and boil for 5 minutes.
Remove from heat; stir in butter and vanilla.