Cornbread Salad - cooking recipe

Ingredients

12 oz. cornbread mix
1 green pepper, chopped
1 small onion, chopped
1 ripe tomato, chopped
1 c. whole kernel corn, drained
3 hard-boiled eggs, chopped
1 c. cubed ham
1/4 tsp. salt
1 pt. buttermilk salad dressing
grated cheese

Preparation

Bake cornbread according to package directions.
Cool and break into pieces in a large bowl.
Add remaining ingredients; toss and chill for 2 hours or longer before serving.