Patti'S Tasty Taco Dip - cooking recipe

Ingredients

2 cans (large) bean dip
4 medium avocados, mashed up and add a dash of lemon juice and salt and pepper to taste
1 small container sour cream, mixed with 1/4 to 1/2 pkg. taco seasoning
3 tomatoes, cut up (optional)
1 small can chopped black olives
grated cheese
sliced jalapeno peppers (from jar)

Preparation

Layer the dip in order listed in a casserole dish.
Keep refrigerated until served.
Then serve with favorite chips.
Plain tortilla chips taste yummy with this dip.