Liver And Onions Grandma'S Way - cooking recipe

Ingredients

1/2 lb. bacon, fried
1 small onion, chopped
2 lb. liver
flour for breading
1/4 c. flour for gravy
water

Preparation

Fry bacon until crisp.
Remove from pan.
Put onion into hot bacon grease.
Dip liver in flour (both sides); cook liver. Remove from pan.