Royal Icing(Egg White Recipe) - cooking recipe

Ingredients

3 egg whites (room temperature)
4 c. confectioners sugar
1/2 tsp. cream of tartar

Preparation

Beat all ingredients at high speed for 7 to 10 minutes. Use immediately.
Reheating
will not restore texture so keep icing covered
with a damp cloth;
for making decorations and flowers that last.
It's a smooth hard drying icing.