Clam Chowder - cooking recipe

Ingredients

2 cans cream of potato soup
2 cans cream of celery soup
4 cans New England clam chowder
2 qt. half and half
1 medium onion, diced
1 or 2 cans drained clams

Preparation

Mix all in 6 to 8-quart pot and stir constantly over heat until boiling point is reached.
Cover tightly and let set for a while before serving.