Creamy Potato Salad - cooking recipe

Ingredients

6 medium potatoes, cooked peeled, chopped
1 medium onion (chopped)
1/3 cup sweet pickles (chopped)
1 1/4 cup mayonnaise
2 tsp. sugar
2 tsp. vinegar
2 tsp. yellow mustard
salt to taste
3 hard boiled eggs (chopped)

Preparation

Combine potatoes, onions and sweet pickles.
Mix mayonnaise, sugar, vinegar, mustard and salt to taste.
Pour over potatoes and mix well.
Add chopped eggs and mix.