Beef Manawatu - cooking recipe

Ingredients

1/2 lb. stew beef
1/2 lb. sausage links, cut in half
1 small onion, diced
1 clove garlic, minced
5 oz. (3/4 c.) ketchup
1 Tbsp. parsley
1/2 c. jellied consomme

Preparation

Brown sausage and drain.
To grease, add stew beef, onion and garlic.
Brown meat and add ketchup.
Cook until the ketchup turns brown (about 5 minutes).
Add consomme and parsley.
Cook about 10 minutes more.