Country Fruit Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
1 c. cottage cheese
1 c. mashed banana or drained, crushed pineapple
3 c. flour
1 tsp. each: salt, soda, baking powder and cinnamon

Preparation

Beat eggs; beat in oil and sugar.
Stir in cottage cheese and fruit.
Add to sifted dry ingredients.
Mix well.
Spoon into 2 (9 x 5-inch) loaf pans.
Bake at 350\u00b0 for 50 to 55 minutes.
Makes 2 loaves or spoon into 4 (5 x 3-inch) loaf pans.
Bake at 350\u00b0 for 25 to 30 minutes.