Homemade Strawberry Ice Cream - cooking recipe

Ingredients

1 (5 1/2 oz.) pkg. vanilla instant pudding mix
2 c. sugar
2 cans evaporated skim milk (approximately 3 c.)
3 c. 1% or skim or whole milk
2 c. fresh strawberries, mashed (about 2 pt.)

Preparation

Combine dry ingredients in a large bowl; add remaining ingredients, stirring to mix.
Pour mixture into freezer can of a 1 gallon freezer.
Freeze.
Let ripen at least 1 hour.
Yields 1 gallon.