Sweet Potato Casserole - cooking recipe

Ingredients

2 cans mashed sweet potatoes or 3 baked potatoes mashed
1 c. granulated sugar
2 eggs
2 tsp. vanilla
1/4 tsp. salt
1 stick margarine (melted)
1 c. light brown sugar (packed)
1/3 c. margarine (melted)
1/2 c. self-rising flour
1 c. pecans (chopped)

Preparation

Mash potatoes and add granulated sugar, eggs, vanilla, salt and margarine. Beat until thoroughly mixed. Set aside. Mix brown sugar, margarine, flour and pecans until crumbly. Sprinkle on top of potato mixture. Bake in 350 degree oven until top is slightly brown.