Chicken Spaghetti Salad - cooking recipe

Ingredients

12 oz. pkg. thin spaghetti, cooked and drained
2 tsp. Accent
2 tsp. lemon juice
2 Tbsp. vegetable oil
1 small onion, chopped
1 small bell pepper, chopped
1/2 c. green olives, chopped fine
1/2 c. black olives, chopped fine
1 small pimento
salt and pepper to taste
1 whole chicken, boiled, deboned and chopped

Preparation

Mix spaghetti, Accent, lemon juice and oil.
Refrigerate several hours or overnight in airtight container.
Mix remainder of ingredients with chilled mixture.