Alanna'S Pork Chops Casserole - cooking recipe

Ingredients

4 or 6 pork chops
5 peeled potatoes
1 can cream of mushroom soup
1 can water

Preparation

Slice potatoes into a casserole dish or baking pan.
Put pork chops on top of potatoes.
Salt and pepper to taste.
Mix soup and water together; pour over pork chops and potatoes.
Stir.
Cover and bake at 350\u00b0 for about 1 1/2 hours.