Chocolate Eclair Cake - cooking recipe

Ingredients

1 lg. carton cool whip
1 lb. box graham crackers (whole)
2 boxes French vanilla instant pudding

Preparation

Line 9 x 13 pan with graham crackers. Stir pudding mix into 3 cups milk; fold in cool whip. Pour 1/2 of mixture over crackers; another layer of crackers; rest of pudding and another layer of crackers.