Pizza Crust - cooking recipe

Ingredients

1 c. warm water
1 pkg. dry yeast
1 Tbsp. vegetable oil
1 tsp. salt
2 1/2 to 3 c. flour

Preparation

Dissolve yeast in warm water.
Add vegetable oil and salt. Gradually add flour until dough is well blended and is not sticky to touch.
Let rise until double, 30 to 40 minutes.
Punch down. Spread to cover pizza pan.
Makes one large or 2 small pizzas.