Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
pinch of salt
3/4 c. evaporated milk
2 Tbsp. Karo syrup
4 Tbsp. peanut butter
1 tsp. vanilla

Preparation

Combine sugar, salt, milk and syrup.
Boil while stirring to 230\u00b0 or until mixture forms a ball when dropped into cold water. Remove from burner.
Add peanut butter and vanilla.
Beat until creamy.
Pour into a 9-inch buttered pan.
Cool and cut.