Vegetarian Burritos - cooking recipe

Ingredients

8 flour tortillas
1 Tbsp. olive oil
2 carrots, peeled and shredded
1 small onion
1 clove garlic, pressed
1 (8 oz.) can tomato sauce
1 (10 oz.) pkg. frozen chopped broccoli, thawed and well drained
1 (10 oz.) pkg. frozen whole kernel corn, thawed and well drained
1 (15 oz.) can black beans, drained and rinsed
1 Tbsp. chili powder
1/2 tsp. salt
1/4 tsp. ground cumin
dash of hot sauce
shredded Cheddar cheese

Preparation

Heat tortillas according to package directions.
Heat olive oil in a large skillet.
Add carrot, onion and garlic.
Cook, stirring constantly, 2 minutes.
Stir in tomato sauce and next 7 ingredients.
Cover and simmer 5 minutes.
Spoon about 1/2 cup vegetable mixture down centers of warm tortillas.
Sprinkle with cheese.
Fold sides over filling.
Serve immediately with salsa and guacamole.