Blackberry Cake - cooking recipe

Ingredients

2 c. white sugar
3 large eggs
2 tsp. cloves
1 tsp. cinnamon
3 c. sifted flour
2 tsp. soda
1 c. vegetable oil
1/2 tsp. salt
1 tsp. allspice
2 Tbsp. cocoa
1 qt. (2 c.) frozen berries

Preparation

Drain berries; reserve juice, 1 cup, or add enough water for 1 cup.
Add soda to juice.
Mix sugar, oil and eggs.
Add juice. Add dry ingredients alternately with juice, sugar and egg mixture. Add berries.
Mix berries with mixer 1 minute or less.
This keeps berries from going to bottom of cake.
Use large mixing bowl.
Bake at 350\u00b0 until done.