Crispy Chicken Roll-Ups - cooking recipe

Ingredients

3 whole, boneless chicken breasts, halved and pounded (1 1/2 lb.)
6 slices cooked ham (about 6 oz.)
6 slices Swiss cheese (about 6 oz.)
2 eggs, beaten
2 c. cereal flakes, coarsely crushed (about 1 1/4 c. corn or wheat flakes crumbs)
2 Tbsp. margarine, melted

Preparation

Top each chicken breast with 1 slice of ham and cheese.
Roll up; secure with toothpicks.
Dip in beaten eggs.
Coat with cereal flake crumbs.
Place chicken rolls in a greased baking dish; drizzle with margarine.
Bake at 350\u00b0 for 40 minutes or until done.
Makes 6 servings.