Apple Crisp - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 1/2 tsp. cinnamon
1 stick margarine
8 large apples (approximately)

Preparation

Mix the first 3 ingredients together. Cut in the margarine. Peel, core and slice the apples and place in a 9 x 13-inch baking dish. Sprinkle topping over apples, letting some topping fall between apples.
Bake at 350\u00b0 about 45 minutes or until apples are tender and topping is brown.