Luscious Lemon Pie - cooking recipe

Ingredients

1 c. sugar
4 Tbsp. clear gel
1 tsp. lemon rind
1/4 c. fresh lemon
3 egg yolks
1/4 c. margarine or butter
1 c. milk
1 c. sour cream
1 baked pie shell

Preparation

Combine sugar and clear gel in a saucepan.
Add lemon rind, lemon juice, egg yolks and margarine.
Stir in the milk.
Cook over medium heat.
Stir constantly until thick.
Cool.
Fold in sour cream and pour into 9-inch baked pie shell.
Chill well.
Top with whipped cream, pecans or walnuts.