Frozen Fruit Pops - cooking recipe

Ingredients

2 medium bananas
1 (10 oz.) pkg. thawed sliced strawberries
1 3/4 c. crushed pineapple with juice
2/3 c. evaporated milk

Preparation

Beat bananas until smooth.
Add strawberries, pineapple and juice.
Beat until well blended.
Gradually add milk.
Beat until well blended.
Pour into paper cups and put wooden sticks in middle or use popsicle makers.
Freeze for several hours.