Frozen Slaw(Makes Approximately 10 Cups) - cooking recipe

Ingredients

1 head cabbage, chopped fine
1 green pepper, chopped
2 carrots, chopped
1 c. vinegar
1 tsp. salt
1 tsp. celery seed
1 tsp. mustard seed
2 c. sugar

Preparation

Put cabbage into colander and drain 1 to 2 hours.
Chop green pepper and carrots and set side.