Punch - cooking recipe

Ingredients

3 c. sugar
1 qt. grape juice
1 small can crushed pineapple
2 qt. ginger ale
12 oranges
12 lemons
1 c. strong tea
3 qt. water

Preparation

Boil the sugar and water together for 8 minutes.
Add tea and chill.
Add the juice of the oranges and lemons, grape juice and the pineapple.
Place in the refrigerator for 2 hours.
Before serving add ginger ale and ice cubes.