Icebox Fruit Cake - cooking recipe

Ingredients

3/4 pound butter
1 pound marshmallows
1 pound graham cracker crumbs
1 pound shelled pecans
1 (7 1/4 ounce) box pitted dates
1/2 pound candied mixed fruit
1/2 pound candied pineapple
1 pound candied cherries
4 tablespoons brown sugar

Preparation

Melt butter and marshmallows in top of double boiler.
Mix remaining ingredients in a large bowl.
Pour melted butter and marshmallows over ingredients and mix well.
Shape into loaf or roll.
Wrap in wax paper and aluminum foil and store in refrigerator.