Speedy Little Devils - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 stick butter, melted
7 oz. Marshmallow Creme
1 c. peanut butter

Preparation

Mix cake mix and butter.
Press into 9 x 13-inch cake pan, reserving 1/2 cup of mixture.
Heat Marshmallow Creme and peanut butter until blended, stirring constantly.
Spread cream mixture over cake mixture.
Sprinkle with reserved cake mixture.
Bake at 350\u00b0 for 15 minutes.
Sprinkle with nuts, if desired.