Simple Simon Souffle - cooking recipe

Ingredients

1 doz. eggs
1 pkg. frozen spinach
sweet Italian sausage
1 (8 oz.) pkg. cream cheese
any spices you like

Preparation

Cook sausage.
Add spinach; cook until done.
Drain.
Mix the cream cheese with a little milk to make smooth.
Put all eggs in bowl and beat.
Add cream cheese, sausage and spinach; mix well. Pour into souffle dish.
Bake at 350\u00b0 for 1 hour, or until knife inserted comes out clean.