Basic Fudge - cooking recipe

Ingredients

4 c. sugar
1 can evaporated milk
1/4 c. butter
dash of salt
1 jar marshmallow cream
1 large pkg. chocolate bits
1 c. nuts
1 tsp. vanilla

Preparation

Combine the first four ingredients in a saucepan and stir constantly.
Add the next four ingredients and boil 9 minutes.
Be sure to stir constantly or it will scorch your pan.
Yield:
4 pounds.