Breakfast Marmalade - cooking recipe

Ingredients

2 oranges
2 lemons
2 grapefruit

Preparation

Wash fruit and slice into paper-thin strips.
Put the seeds in a little cheesecloth bag.
Measure fruit and for every cupful, add 2 cups of water.
Put seeds in for more flavor.
Let stand 24 hours.
Remove seeds; cook fruit until tender and let stand until cool.
Now measure fruit and add an equal amount of sugar.
Cook over low heat until thick.
Pour into sterile jars at once.