Strawberry Cool 'N Easy Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
2/3 c. boiling water
1 pkg. strawberry gelatin (4 serving size)
ice cubes
1/2 c. cold water
1 tub Cool Whip, thawed
strawberry slices

Preparation

In a large bowl, completely dissolve gelatin in boiling water. Mix cold water and ice to measure 3/4 cup.
Add to gelatin, stirring until slightly thickened.
Remove any remaining ice.
Stir in whipped Cool Whip with wire whisk until smooth.
Refrigerate 15-20 minutes or until mixture is very thick and will mound.
Spoon into crust.
Refrigerate 4 hours or overnight.
Top with strawberry slices.
Makes 8 servings.