Five Cup Salad - cooking recipe

Ingredients

1 (11 oz.) can mandarin orange sections, drained
1 (8 1/4 oz.) can pineapple chunks, drained
1 c. coconut
1 c. tiny marshmallows
1 c. sour cream

Preparation

In a bowl combine the mandarin orange sections, pineapple chunks, coconut, marshmallows and sour cream.
Cover and chill for several hours or overnight.
Makes 6 to 8 servings.