Haley'S Pork Chops - cooking recipe

Ingredients

4 to 6 pork chops
1 pkg. bread cubes
1 small onion, chopped
3 to 4 celery stalks, chopped
salt and pepper to taste
poultry seasoning
ground sage
1 pkg. butter
2 to 3 c. water

Preparation

Place pork chops on bottom of 9 x 13-inch baking dish. In saucepan, slowly cook until tender the water, onion, celery and butter. Put bread cubes in a large bowl. Add onion and water mixture. Mix well. Add salt, pepper, sage and poultry seasoning to your taste. Put stuffing over pork chops. Cover with foil. Bake at 350\u00b0 for 30 to 45 minutes.