Green Noodle And Ham Casserole - cooking recipe

Ingredients

2 Tbsp. chopped onion
1 Tbsp. margarine
1 Tbsp. flour
1/2 tsp. salt
dash of pepper
1 1/4 c. milk
1 c. shredded Cheddar cheese
1 c. ham cubes
1 (4 oz.) can mushrooms, drained
2 c. green noodles, cooked and drained
1/2 c. dry bread crumbs

Preparation

Saute onion in 1 tablespoon margarine until tender.
Blend in flour and seasonings, gradually add milk.
Cook, stirring constantly, until thickens.
Add cheese, ham and mushrooms; stir until cheese is melted.
In 10 x 6-inch baking dish, layer half of noodles and sauce, repeat layers.
Top with crumbs tossed with 2 tablespoons melted margarine.
Bake at 350\u00b0 for 30 minutes.
Makes 6 servings.