Cheese Ball - cooking recipe

Ingredients

4 (3 oz.) pkg. cream cheese
1 oz. Blue cheese
2 small jars Old English sharp cheese
2 Tbsp. minced onion
1 tsp. Worcestershire sauce
1/2 tsp. Accent
1 1/2 c. pecans or 1 c. parsley, chopped

Preparation

Mix together all ingredients except 1 cup pecans.
Cream. Chill overnight.
Next day, shape into ball.
Roll in 1 cup chopped pecans or parsley.
Refrigerate until ready to use.