Cheese Enchiladas - cooking recipe

Ingredients

1 chopped onion
2 Tbsp. oil
1 Tbsp. flour
4 Tbsp. chili powder
1 qt. tomato juice
1 lb. Colby cheese
1/2 chopped onion
corn tortillas

Preparation

Saute onion in oil.
Add flour and chili powder.
Make a paste. Add tomato juice.
Simmer 30 minutes.
Grate cheese; add onion. Soften corn tortillas in sauce.
Fill with cheese and fold in half. Arrange in 9 x 13-inch pan.
Pour remaining sauce on top.
Sprinkle with shredded cheese.
Bake at 350\u00b0 for 30 minutes.
Makes 18 enchiladas.