Black Bean Gazpacho - cooking recipe

Ingredients

3 c. chopped, peeled and seeded tomatoes
1 (12 oz.) can V-8 juice
1 c. cubed ham, cooked
1 (15 oz.) can black beans or garbanzo beans, rinsed and drained
1/2 c. chopped cucumber, yellow squash and/or zucchini
1/2 c. chopped green or yellow pepper
1/4 c. thinly sliced green onion
2 Tbsp. Italian salad dressing

Preparation

Combine all ingredients in large mixing bowl.
Cover and chill for 2 to 24 hours.