Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
2 (20 oz.) cans cherry pie filling
1 box yellow cake mix
1 c. chopped pecans
1/2 lb. (2 sticks) melted oleo

Preparation

In an ungreased 9 x 13-inch pan, spread the crushed pineapple, spoon the cherry pie filling (any fruit pie filling is good), then sprinkle cake mix over this.
Sprinkle with chopped pecans. Pour melted oleo evenly over this.
Bake in 350\u00b0 oven for 1 hour.