Teresa'S Poor Man'S Jelly - cooking recipe

Ingredients

4 c. tomatoes, peeled
4 c. sugar
2 tsp. lemon juice
1 (6 oz.) flavored jello

Preparation

Puree tomatoes in food processor or blender.
Place in saucepan with sugar and lemon juice.
Bring to boil, simmer 25 minutes.
Remove from heat.
Let stand for 5 minutes.
Add jello, any flavor, stir until dissolved.
Freeze.