Pasta Primavera With Shrimp(Serves 6 To 8) - cooking recipe

Ingredients

1 1/2 lb. large shrimp, cooked
12 oz. pkg. fettucine
3 Tbsp. margarine or butter
1/2 c. finely chopped onion
2 to 3 cloves garlic, minced
1 1/2 c. whipping cream
2/3 c. grated Parmesan cheese
5 c. broccoli flowerets, cooked and drained

Preparation

Cook fettucine in salted water to desired doneness as directed on package.
Drain and rinse with hot water.
Meanwhile, in skillet, melt 3 tablespoons margarine.
Saute onion and garlic until tender.
Add shrimp and saute 2 to 3 minutes or until thoroughly heated.
Remove shrimp from skillet.
Stir in Parmesan cheese, salt and pepper.