Blueberry Trifle - cooking recipe

Ingredients

2 (8-oz.) pkg. cream cheese
1 cup powdered sugar
dash of lemon juice
1 angel food cake
1 cup pecans
1 can condensed milk
1-1/2 cans blueberry pie filling
1 large cool whip

Preparation

Cream softened cream cheese, condensed milk, powdered sugar and lemon juice.
Remove brown crust from cake and break cake into pieces.
Layer:
1/2 of the cake, 1/2 of the cream cheese mixture and 1/2 of the pie filling.
Repeat.
Top with cool whip. Refrigerate until set or overnight.