Drop Biscuits - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1 Tbsp. baking powder
1/3 c. fat
3/4 c. fluid milk

Preparation

Heat oven to 450\u00b0.
Mix flour, baking powder and salt.
Mix in fat with a fork until crumbly.
Add milk and mix enough to wet the dry ingredients.
Drop dough from a tablespoon onto greased baking pan.
Bake at 450\u00b0 (very hot oven) for 10 to 12 minutes, until lightly browned.
Makes 12 or 6 biscuits.