Pepper Steak - cooking recipe

Ingredients

1 1/2 to 2 lb. round steak
3 Tbsp. shortening
1/2 c. soy sauce
2 1/2 c. water
onions
3 medium carrots, cut in strips
3 bell peppers, cut in strips
3 Tbsp. cornstarch
fluffy rice

Preparation

Cut steak into small cubes.
Brown in shortening about 5 minutes or until tender.
Add soy sauce and water; simmer about 10 minutes.
Add onion; simmer 5 minutes.
Add peppers; cook until tender.
Thicken with cornstarch and serve over steamed rice. Makes 4 servings.