Baked Chicken Breast - cooking recipe

Ingredients
    2 to 4 chicken breasts
    2 slices Swiss cheese
    1 c. cream of chicken soup
    1 c. white wine or water
    1 c. Pepperidge Farm herb dressing
    2 Tbsp. melted butter
Preparation
    Arrange chicken in shallow baking pan or dish.
    Place cheese on top.
    Spoon wine or water over top.
    Evenly sprinkle dressing on top and drizzle butter over top.
    Cook, uncovered, at 350\u00b0 for 50 to 55 minutes.

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