Chicken Ala Suisse - cooking recipe

Ingredients

4 whole chicken breasts, skinned and boned
2 cans cream of chicken or cream of mushroom soup
6 to 8 slices Swiss cheese
1/3 bag Pepperidge Farm stuffing mix

Preparation

Place one can of soup on the bottom of a 9 x 13-inch pan. Place the chicken breasts (halved) on top of the soup.
Place the cheese on the chicken.
Cover this with the other can of soup. Sprinkle the stuffing over all.
Bake, covered, at 325\u00b0 for 45 minutes.
Uncover and continue cooking for 30 minutes.