Gnocchi(Potato Pasta) - cooking recipe

Ingredients

6 medium white potatoes
1 c. flour or more (as needed)
1 egg
salt

Preparation

Boil the potatoes until soft.
Remove skins; mash.
When cool, empty onto a floured board or counter.
Break the egg and sprinkle the flour over the mixture, then knead until a smooth dough is attained.
Prepare a pot of salted, boiling water.
Roll the dough into long \"ropes\" about the diameter of a pencil.
Cut off dough in 1/2-inch pieces and boil until pasta rises to the top; drain. Serve with tomato sauce or sauteed vegetables.