Baked Beans - cooking recipe

Ingredients

2 lb. (4 c.) navy beans
12 c. water
4 tsp. salt
3/4 c. dark molasses
1 tsp. dry mustard
3/4 c. dark brown sugar (I use 1/2 c.)
1/4 lb. chopped bacon
1 small onion, chopped

Preparation

Soak beans overnight in cold water and drain.
Cook beans in water and salt until tender.
Place in baking pan.
Add remaining ingredients.
Bake for 4 hours at 300\u00b0.