Potato Soup - cooking recipe

Ingredients

4 c. chicken broth
1/4 tsp. salt
4 to 6 medium size potatoes
3 yellow onions, chopped
3 fresh leeks, chopped
2 Tbsp. parsley, chopped
1 c. whipping cream
1 Tbsp. butter
1 lb. bacon, fried

Preparation

Bring chicken broth to a simmer.
Add salt.
Peel potatoes and cut into pieces.
Add to broth.
Then add onions, parsley and whipping cream.
Simmer five more minutes.
Add butter.
Crumble bacon on top.
Stir and serve hot.