Old Fashion Country Gravy - cooking recipe

Ingredients

4 to 5 Tbsp. meat drippings
2 heaping Tbsp. flour
salt and pepper to taste
1 to 2 c. milk (can use 1/2 milk and 1/2 water)

Preparation

Make in heavy skillet.
When drippings (grease) are hot, add flour, salt and pepper.
Stir until brown (not burned).
Add milk; boil until thick.
If too thick, add more milk.