Pecan Sticky Buns - cooking recipe

Ingredients

1/3 c. firmly packed light brown sugar
2/3 c. butter, softened
1 c. pecans pieces
1/3 c. light corn syrup
6 c. flour
1/3 c. sugar
2 pkg. Rapid Rise yeast
1 1/2 tsp. salt
3/4 c. warm water
3/4 c. warm milk
2 eggs
1 Tbsp. cinnamon

Preparation

Heat brown sugar, corn syrup and 3 tablespoons butter in pan until sugar dissolves.
Pour into greased 13 x 9-inch pan. Arrange pecans evenly.
In large bowl, combine 2 cups flour, sugar, undissolved yeast and salt.
Stir water, milk and 1/3 cup butter into dry ingredients.
Stir in eggs and remaining flour. Knead 8 minutes.
Roll to rectangle.
Melt remaining butter; brush on dough.
Sprinkle with cinnamon.
Roll up as a jelly roll, pinch seam and cut into 8 pieces.
Place in pan.
Cover and refrigerate 2 to 4 hours.
Remove from refrigerator for 10 minutes.
Bake at 375\u00b0 for 45 minutes.
Invert onto serving tray.