Frozen Fruit Salad - cooking recipe

Ingredients

1 large can crushed pineapple, well drained
2 diced bananas
2 c. sour cream
1 grated lemon rind and juice
3 Tbsp. chopped maraschino cherries
1/2 c. chopped nuts
3/4 c. sugar
1/8 tsp. salt (optional)

Preparation

Combine all ingredients.
Spoon into paper cups placed in muffin tins.
Freeze.
Makes 8 to 9 servings.